Passed​ ​Canapes

Crab​ ​Cakes

grain mustard, crème fraiche, pickled mustard seeds

Tuna​ ​Tar​ ​Tar

avocado, soy, cilantro

Ramp​ ​Toast

creamed ramps, sourdough toast

 

First​ ​Course

Pea​ ​Risotto

mint, sugar snap peas, mushrooms

Market​ ​Salad

mixed greens, seasonal vegetables

 

Entrée

Grilled​ ​Swordfish

kale, asparagus, romesco sauce

 

Dessert

Rhubarb​ ​Panna​ ​Cotta

buttermilk, strawberry, mint